INGREDIENTS
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1 Tablespoon olive oil
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1 teaspoon minced garlic
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1 1/2 pound lean ground beef
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1/2 cup chopped onion
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2 small potatoes, peeled and diced
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1 cup chopped celery
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1 cup chopped carrots
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1 (14.5 ounce) can rotel
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1 (15 ounce) can tomato sauce
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1 cup water
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1 Tablespoon balsamic vinegar
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1 - 2 teaspoons chili powder, more or less to taste
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1/2 teaspoon kosher salt
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1/2 teaspoon ground black pepper
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3 tomatoes, diced