"My mother has diabetes, so I often prepare this dish for her. I wanted a hearty soup that hits the spot on cold autumn nights, so I paired the lentils with turkey bacon and a handful of spices. —Nicole Hopping, Pinole, California...."
INGREDIENTS
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6 bacon strips, chopped
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1 pound red potatoes (about 3 medium), chopped
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2 medium carrots, chopped
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1 medium onion, chopped
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6 garlic cloves, minced
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3/4 teaspoon ground cumin
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1/2 teaspoon salt
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1/2 teaspoon rubbed sage
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1/2 teaspoon dried thyme
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1/4 teaspoon pepper
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1-1/2 cups dried lentils, rinsed
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4 cups chicken stock