INGREDIENTS
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4 slices bacon, diced
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1 cup onion, diced
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1/2 cup carrot, diced
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1 cup broccoli florets
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2 cups cauliflower florets
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1/2 cup red bell pepper, diced
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2 tablespoons butter
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3 tablespoons flour
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2 cups chicken stock
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2 cups 2% milk
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1 cup frozen corn kernels
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1 cup potatoes, peeled and diced
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2 teaspoons fresh thyme
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1-1/2 teaspoons dried oregano
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1 bay leaf
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Salt and pepper