Hearty Vegan Mushroom Soup
"The secret to this amazing and filling mushroom soup is the caramelised onions and roast garlic, and letting the soup reduce - the flavour intensifies as it thickens...."
INGREDIENTS
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2 tbsp olive oil
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2 large onions, sliced
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6 cloves roasted garlic
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2 tbsp tapioca flour (tapioca starch) + 4 tbsp water (note 1)
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1 tbspcoconutaminos(or soy sauce/tamari) (note 1)
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750 ml (c.3 cups) vegetable stock
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150g (c.5 1/4 oz) oyster mushrooms, sliced
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125g (c.4 1/2 oz) chestnut mushrooms, sliced
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25g (c.1 oz) dried shiitake mushrooms, rehydrated and sliced
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1 tbsp paprika
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1 tsp sugar
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Dash black pepper
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