"Use the leftover cooked turkey in the fridge to speed up dinner. You'll be ladling up bowlfuls of goodness in only 30 minutes. —Maggie Brewer, Canandaigua, New York..."
INGREDIENTS
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1 teaspoon butter
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1 celery rib, sliced
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1 medium carrot, sliced
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1/2 cup chopped fresh mushrooms
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2 cups chicken or turkey broth
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3/4 pound process cheese (Velveeta), cubed
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1-1/2 cups cubed cooked turkey
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1-1/2 cups cooked rice
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2 teaspoons chicken bouillon granules
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1/2 teaspoon celery salt
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1/4 teaspoon pepper