"â??Every Italian-American family I know seems to have their own version of meatball soup. This recipe is based on my familyâ??s version.â? Christie Ladd â?? Mechanicsburg, Pennsylvania..."
INGREDIENTS
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2 egg whites, lightly beaten
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1/2 cup seasoned bread crumbs
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1 tablespoon grated Parmesan cheese
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4 teaspoons Italian seasoning, divided
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1 pound lean ground turkey
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3 medium carrots, sliced
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3 celery ribs, finely chopped
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1 tablespoon olive oil
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4 garlic cloves, minced
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3 cans (14-1/2 ounces each) reduced-sodium chicken broth
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1/4 teaspoon pepper
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1/2 cup ditalini or other small pasta