"I got this from a WW leader and my husband and I love it. It is full of veggies and very filling. It makes 20 1 cup servings at 1 point each. We make a big pot on Sundays to have for lunch, snacks, or dinner throughout the week...."
INGREDIENTS
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10 ounces lean ground turkey
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1 medium onion, diced
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2 -3 garlic cloves, minced
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2 (28 ounce) cans diced tomatoes
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1 (15 ounce) can black beans, rinsed and drained
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1 (32 ounce) can reduced-sodium beef broth
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2 zucchini, diced
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2 yellow squash, diced
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4 stalks celery, diced
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2 green bell peppers, diced
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1 (1 1/4 ounce) packagedry chili seasoning mix