Hearty Tortellini Soup | Art and the Kitchen

Name: Hearty Tortellini Soup | Art and the Kitchen
Ingredients: 1 tbsp olive oil; 1 cup chopped onions; 1 cup chopped celery; 1 cup sliced carrots; 2 cloves garlic, minced; 1 lb extra lean ground beef; 2 links mild Italian sausage sliced; 1 can (28oz) tomatoes (undrained, coarsely chopped); 4 cups beef stock; 1 can (14oz) red kidney beans (drained and rinsed); 2 cups cabbage (chopped); 1 cup green beans; 1 cup diced, unpeeled zucchini; 1/2 tbsp sugar; 1 tsp dried basil; 1 tsp dried oregano; 1 1/2 tsp salt; 1 tsp pepper; 1/2 cup dry red wine; 2 cups cheese filled tortellini (fresh or frozen); 2 cups fresh spinach (shredded); 1/2 cup freshly grated Parmesan cheese

"Hearty Tortellini Soup is loaded with vegetables, ground beef, Italian sausage and tortellini simmered in a savoury tomato beef stock...."

INGREDIENTS

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1 tbsp olive oil

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1 cup chopped onions

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1 cup chopped celery

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1 cup sliced carrots

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2 cloves garlic, minced

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1 lb extra lean ground beef

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2 links mild Italian sausage sliced

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1 can (28oz) tomatoes (undrained, coarsely chopped)

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4 cups beef stock

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1 can (14oz) red kidney beans (drained and rinsed)

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2 cups cabbage (chopped)

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1 cup green beans

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1 cup diced, unpeeled zucchini

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1/2 tbsp sugar

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1 tsp dried basil

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1 tsp dried oregano

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1 1/2 tsp salt

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1 tsp pepper

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1/2 cup dry red wine

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2 cups cheese filled tortellini (fresh or frozen)

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2 cups fresh spinach (shredded)

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1/2 cup freshly grated Parmesan cheese

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