Hearty Tomato Soup with Lemon and Rosemary
INGREDIENTS
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2 tablespoons butter {Smart Balance}
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1 large onion, peeled and chopped
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4 cloves garlic, chopped
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1 15-ounce can cannellini beans, drained and rinsed
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1 28-ounce can crushed tomatoes
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3 cups chicken broth
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1 bay leaf
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1-2 sprigs of fresh rosemary, plus 1 tablespoon, minced
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1/2 teaspoon red pepper flakes
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3/4 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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2/3 cup crème fraiche {or sour cream}
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Zest of one lemon
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