"It's Italian night! Our cheesy, sausage and pasta bake can be on your dinner table in less than an hour...."
INGREDIENTS
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2 1/2 cups uncooked penne pasta (8 oz)
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1 lb bulk Italian pork sausage
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1 medium onion, chopped (1/2 cup)
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1 clove garlic, finely chopped
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1 medium green or red bell pepper, cut into bite-size strips
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1 can (19 oz ) Progresso® Vegetable Classics hearty tomato soup
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1/2 teaspoon dried basil leaves
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1 package (8 oz) Italian cheese crumbles (mozzarella, provolone, Romano and Asiago cheeses)