Hearty Tex-Mex Squash-Chicken Casserole

Name: Hearty Tex-Mex Squash-Chicken Casserole
Prep time: 45 min
Cook time: 35 min
Yield: 6
Ingredients: 1 (10-ounce) package frozen chopped spinach, thawed; 3 medium-size yellow squash, thinly sliced; 1 large red bell pepper, cut into 1/2-inch pieces; 1 yellow onion, thinly sliced; 2 tablespoons peanut oil; 3 cups shredded cooked chicken or turkey; 12 (6-inch) corn tortillas, cut into 1-inch pieces; 1 (10 3/4-ounce) can cream of celery soup, undiluted*; 1 (8-ounce) container sour cream*; 1 (8-ounce) jar picante sauce; 1 (4.5-ounce) can chopped green chiles, undrained; 1 (1.4-ounce) envelope fajita seasoning; 2 cups (8 ounces) shredded sharp Cheddar cheese, divided*

Hearty Tex-Mex Squash-Chicken Casserole was pinched from <a href="http://www.myrecipes.com/recipe/hearty-tex-mex-squash-chicken-casserole-10000000257392/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (10-ounce) package frozen chopped spinach, thawed

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3 medium-size yellow squash, thinly sliced

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1 large red bell pepper, cut into 1/2-inch pieces

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1 yellow onion, thinly sliced

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2 tablespoons peanut oil

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3 cups shredded cooked chicken or turkey

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12 (6-inch) corn tortillas, cut into 1-inch pieces

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1 (10 3/4-ounce) can cream of celery soup, undiluted*

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1 (8-ounce) container sour cream*

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1 (8-ounce) jar picante sauce

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1 (4.5-ounce) can chopped green chiles, undrained

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1 (1.4-ounce) envelope fajita seasoning

•

2 cups (8 ounces) shredded sharp Cheddar cheese, divided*

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