Hearty Taco Chili Recipe | Taste of Home
"Ranch dressing mix and taco seasoning give extra special flavor to my hearty chili. Folks will come back for seconds. —Julie Neuhalfen, Glenwood, Iowa..."
INGREDIENTS
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2 pounds ground beef
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1 can (15 ounces) black beans
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1 can (16 ounces) kidney beans
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1 can (15 ounces) pinto beans
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1 can (14 ounces) hominy
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1 can (10 ounces) diced tomatoes and green chilies, undrained
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1 can (8 ounces) tomato sauce
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1 small onion, chopped
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1 envelope ranch salad dressing mix
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1 envelope taco seasoning
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1/2 teaspoon pepper
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1 can (4 ounces) chopped green chilies
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2 cans (14-1/2 ounces each) diced tomatoes, undrained
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Optional toppings: corn chips, sour cream and shredded cheddar cheese
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