Hearty Split Pea Soup

Name: Hearty Split Pea Soup
Prep time: 15 min
Cook time: 1 h 30 min
Yield: 12
Ingredients: 1 package (16 ounces) dried split peas; 8 cups water; 2 medium potatoes, peeled and cubed; 2 large onions, chopped; 2 medium carrots, chopped; 2 cups cubed cooked corned beef or ham; 1/2 cup chopped celery; 5 teaspoons chicken bouillon granules; 1 teaspoon dried marjoram; 1 teaspoon poultry seasoning; 1 teaspoon rubbed sage; 1/2 to 1 teaspoon pepper; 1/2 teaspoon dried basil; 1/2 teaspoon salt, optional

Hearty Split Pea Soup was pinched from <a href="https://www.tasteofhome.com/recipes/hearty-split-pea-soup/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"For a different spin on traditional pea soup, try this split pea soup recipe with corned beef. The flavor is peppery rather than smoky, and a tasty change of pace. —Barbara Link, Alta Loma, California..."

INGREDIENTS

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1 package (16 ounces) dried split peas

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8 cups water

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2 medium potatoes, peeled and cubed

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2 large onions, chopped

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2 medium carrots, chopped

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2 cups cubed cooked corned beef or ham

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1/2 cup chopped celery

•

5 teaspoons chicken bouillon granules

•

1 teaspoon dried marjoram

•

1 teaspoon poultry seasoning

•

1 teaspoon rubbed sage

•

1/2 to 1 teaspoon pepper

•

1/2 teaspoon dried basil

•

1/2 teaspoon salt, optional

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