Hearty Slow Cooker Jambalaya

Name: Hearty Slow Cooker Jambalaya
Ingredients: 1 (28 oz.) can (diced tomatoes, undrained); 1 pound fully cooked andouille sausage links (cubed); 1/2 pound boneless skinless chicken breasts (cut into 1-inch cubes); 1 (8 oz.) can (tomato sauce); 1 cup diced onion; 1 small sweet red pepper (diced); 1 small green pepper (diced); 1 cup chicken broth; 1 celery rib with leaves (chopped); 2 tablespoons tomato paste; 2 teaspoons dried oregano; 2 teaspoons Cajun seasoning; 1-1/2 teaspoons minced garlic; 2 bay leaves; 1 teaspoon Louisiana-style hot sauce; 1/2 teaspoon dried thyme; 1 pound cooked medium shrimp (peeled and deveined); Hot cooked rice

"Try this tasty recipe for hearty slow cooker jambalaya. Chicken, spicy andouille sausage, and shrimp simmered in a slow cooker and served over rice...."

INGREDIENTS

•

1 (28 oz.) can (diced tomatoes, undrained)

•

1 pound fully cooked andouille sausage links (cubed)

•

1/2 pound boneless skinless chicken breasts (cut into 1-inch cubes)

•

1 (8 oz.) can (tomato sauce)

•

1 cup diced onion

•

1 small sweet red pepper (diced)

•

1 small green pepper (diced)

•

1 cup chicken broth

•

1 celery rib with leaves (chopped)

•

2 tablespoons tomato paste

•

2 teaspoons dried oregano

•

2 teaspoons Cajun seasoning

•

1-1/2 teaspoons minced garlic

•

2 bay leaves

•

1 teaspoon Louisiana-style hot sauce

•

1/2 teaspoon dried thyme

•

1 pound cooked medium shrimp (peeled and deveined)

•

Hot cooked rice

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes