Hearty Slow Cooker Chili
"When it’s time to build my zesty chili, I combine everything the night before. In the morning, I load the slow cooker and let it do the work. —Molly Butt, Granville, Ohio..."
INGREDIENTS
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2 teaspoons canola oil
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1 large green pepper, chopped
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1 large onion, chopped
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2 garlic cloves, minced
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3 pounds lean ground beef (90% lean)
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2 cans (14-1/2 ounces each) stewed tomatoes, undrained
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2 cans (8 ounces each) tomato sauce
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2 cans (4 ounces each) chopped green chilies
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1/2 cup minced fresh parsley
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2 tablespoons chili powder
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1-1/4 teaspoons salt
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1 teaspoon paprika
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1/2 teaspoon pepper
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Hot cooked rice or pasta
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Optional toppings: shredded cheddar cheese, sour cream and sliced green onions
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