Hearty Slow-Cooker Breakfast Hash

Name: Hearty Slow-Cooker Breakfast Hash
Ingredients: 8 to 10 frozen fully cooked breakfast sausage links; 4 cups diced red potatoes (about 1-1/2 pounds); 4 medium carrots, diced; 2 green onions, thinly sliced (white and pale green parts only); 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; 1 tablespoon plus 2 teaspoons snipped fresh dill, divided; 1 teaspoon kosher salt; 1/2 teaspoon coarsely ground pepper, divided; 1/4 teaspoon crushed red pepper flakes; 2 tablespoons crumbled feta cheese; 1 tablespoon butter; 4 large eggs; 2 tablespoons maple syrup

"This sweet and savory hash certainly won't leave you hungry. The sausage, veggies and eggs fill you up, and the hint of maple syrup makes it all feel extra cozy. —Colleen Delawder, Herndon, Virginia..."

INGREDIENTS

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8 to 10 frozen fully cooked breakfast sausage links

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4 cups diced red potatoes (about 1-1/2 pounds)

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4 medium carrots, diced

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2 green onions, thinly sliced (white and pale green parts only)

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2 tablespoons extra virgin olive oil

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1 tablespoon red wine vinegar

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1 tablespoon plus 2 teaspoons snipped fresh dill, divided

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1 teaspoon kosher salt

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1/2 teaspoon coarsely ground pepper, divided

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1/4 teaspoon crushed red pepper flakes

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2 tablespoons crumbled feta cheese

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1 tablespoon butter

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4 large eggs

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2 tablespoons maple syrup

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