INGREDIENTS
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2 lbs. Stew Beef
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3 Tbs. Olive Oil
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2 Cups Organic Beef Stock
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12 oz. Package Bacon – Cooked Crisp and Crumbled
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14.5 oz. Can Organic Diced Tomatoes – Juice Drained
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4 oz. Mixed Bell Peppers – Chopped
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4 oz. Mushrooms – Quartered
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2 Ribs Celery – Chopped
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1 Large Carrot – Chopped
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1 Small Onion – Chopped
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4 Large Cloves Garlic – Minced
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2 Tbs. Organic Tomato Paste
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2 Tbs. Worcestershire Sauce or Coconut Aminos
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2 tsp. Sea Salt
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1 ½ tsp. Black Pepper
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1 tsp. Garlic Powder
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1 tsp. Onion Powder
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1 tsp. Dried Oregano