Hearty Slow Cooker Beef Stew

Name: Hearty Slow Cooker Beef Stew
Ingredients: 2-pound chuck roast, cut into bite-sized chunks; 1 cup of all purpose flour; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon dried basil; 1/4 teaspoon paprika; 1 teaspoon kosher salt; 1/4 teaspoon of freshly cracked black pepper; 1/4 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste; About 1/2 cup of vegetable shortening, bacon fat, vegetable or canola oil, divided; 2 large russet potatoes, peeled, quartered and cut into chunks; 2 large carrots, scraped and cut into chunks; 1 stalk (rib) of celery, sliced thick; 1 cup of sliced sweet or yellow onion; 2 cups of water; 4 cups of beef broth or stock; 1 tablespoon of beef base, (like Better than Bouillon), optional; 2 teaspoons of Kitchen Bouquet, optional; Hot, cooked rice, optional

Hearty Slow Cooker Beef Stew was pinched from <a href="http://www.deepsouthdish.com/2013/02/hearty-slow-cooker-beef-stew.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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2-pound chuck roast, cut into bite-sized chunks

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1 cup of all purpose flour

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1/2 teaspoon dried thyme

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1/2 teaspoon dried rosemary, crushed

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1/2 teaspoon dried basil

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1/4 teaspoon paprika

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1 teaspoon kosher salt

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1/4 teaspoon of freshly cracked black pepper

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1/4 teaspoon Cajun seasoning (like Slap Ya Mama), or to taste

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About 1/2 cup of vegetable shortening, bacon fat, vegetable or canola oil, divided

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2 large russet potatoes, peeled, quartered and cut into chunks

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2 large carrots, scraped and cut into chunks

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1 stalk (rib) of celery, sliced thick

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1 cup of sliced sweet or yellow onion

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2 cups of water

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4 cups of beef broth or stock

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1 tablespoon of beef base, (like Better than Bouillon), optional

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2 teaspoons of Kitchen Bouquet, optional

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Hot, cooked rice, optional

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