Hearty Shaker Soup
INGREDIENTS
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Serves 813 cups chicken broth, divided1/4 cup dry vermouth, optional4 tablespoons butter1 cup whipping cream1 (12-ounce) package egg noodles1 cup thinly sliced celery (about 2 medium stalks)1 1/2 cups water3/4 cup all-purpose flour2 cups diced cooked
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