"My daughters shared this recipe with me, and I've since shared it with many others. It fits the bill for economy of time and money. Plus, it tastes great! —Nellie Lamb, Muskogee, Oklahoma..."
INGREDIENTS
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1/2 pound fresh kielbasa or Polish sausage links
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1/2 pound Italian sausage links
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1 medium onion, chopped
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1 medium green pepper, chopped
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3-1/2 cups beef broth
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup apple juice
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1 tablespoon minced fresh parsley
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1 garlic clove, minced
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1/4 teaspoon dried basil
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1/4 teaspoon dried oregano
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4 ounces uncooked spiral pasta