"My family loves a big bowl of soup like this one brimming with sausage and veggies. We have it with hot rolls on Christmas Day. —Barbara Tilghman, Bel Air, Maryland..."
INGREDIENTS
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2 pounds smoked kielbasa or Polish sausage, sliced
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4 cups coarsely chopped cabbage
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2 cans (15-1/2 ounces each) great northern beans, rinsed and drained
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6 medium carrots, thinly sliced
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3 medium potatoes, cubed
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2 celery ribs, thinly sliced
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1 small onion, chopped
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2 cups water
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1 can (14-1/2 ounces) Italian diced tomatoes, undrained
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1 can (14-1/2 ounces) chicken broth
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1 teaspoon dried basil
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1/2 teaspoon salt
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1/2 teaspoon dried savory
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1/4 teaspoon garlic powder
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1/4 teaspoon pepper