"During the holidays, it's nice to welcome friends and family into your home for a hearty meal of lasagna. Every bite is packed with cheese, sausage and sauce. —Gay Barker, Chanute, Kansas..."
INGREDIENTS
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1 pound Johnsonville® Mild Italian Links
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2 medium onions, chopped
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3 to 4 garlic cloves, minced
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2 cans (one 28 ounces, one 15 ounces) crushed tomatoes
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1 can (6 ounces) tomato paste
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1 celery rib, chopped
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1/4 cup minced fresh parsley
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1 bay leaf
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1 tablespoon brown sugar
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2 teaspoons dried oregano
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1-1/2 teaspoons salt
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1/2 teaspoon dried thyme
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6 lasagna noodles, cooked and drained
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1 carton (15 ounces) ricotta cheese
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1 pound sliced part-skim mozzarella cheese
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1/2 pound sliced provolone cheese