"This tangy sausage and cabbage stew is packed with nutritious ingredients. It features tomatoes, beans, cabbage, sausage, and carrots...."
INGREDIENTS
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1 tablespoon extra-virgin olive oil
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1 large onion (chopped)
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1 cup carrots (diced)
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1 cup celery (chopped)
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12 to 16 ounces smoked sausage (thinly sliced)
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3 cloves garlic (finely minced)
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1 1/2-pound head cabbage (outer leaves and core removed, coarsely chopped)
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1 cup apple juice
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1 1/2 cups chicken broth
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3 tablespoons cider vinegar
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1 1/2 tablespoons brown sugar
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1/4 teaspoon freshly ground black pepper (or to taste)
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1 can navy beans (or Great Northern beans, drained and rinsed)
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2 to 3 tablespoons fresh parsley (chopped)
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1 (14 1/2-ounce) can tomatoes (undrained, diced)
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Kosher salt (to taste)
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Garnish: parsley