INGREDIENTS
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1 pound bulk pork sausage
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1 (8-oz) package sliced mushrooms
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2 stalks celery, coarsely chopped (1 c)
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1 large red pepper, coarsely chopped (1 c)
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1 large onion, coarsely chopped (1 c)
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1 t dried thyme leaves, crushed
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1/2 t dried marjoram leaves, crushed
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1 box (6-oz) seasoned long-grain and wild rice mix
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1 3/4 c Swanson Chicken Broth
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1 can Cream of Mushroom Soup
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1 c shredded Cheddar cheese (4 o)