Hearty Rye Melts
"When we moved from the Midwest to Kentucky, we were invited to a neighborhood gathering, where this appetizer was served. “Hanky panky”—as it’s often called around here—is traditionally served at Derby Day parties, but at our home it’s become a year-round favorite...."
INGREDIENTS
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1/2 pound lean ground beef (90% lean)
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1/2 pound bulk pork sausage
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1-1/2 teaspoons chili powder
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8 ounces process cheese (Velveeta), shredded
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24 slices snack rye bread
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Fresh parsley sprigs, stems removed
Comments & Reviews
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