INGREDIENTS
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1/2 cup canned low-sodium beef broth
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1/2 cup canned low-sodium chicken broth
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1/4 cup chopped celery
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1/4 cup chopped onion
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1/4 cup chopped green bell pepper 1 tablespoon cornstarch
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2 cups fat-free evaporated milk or half-and-half cream
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1 cup shredded corned beef
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3/4 cup canned sauerkraut
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1 cup shredded Swiss cheese
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Freshly ground black pepper, to taste