Hearty Red Wine, Beef & Noodle Soup Recipe - Paula Deen

Name: Hearty Red Wine, Beef & Noodle Soup Recipe - Paula Deen
Ingredients: 1 1/2 lbs beef short ribs; 26 oz chicken stock; 1 cup red table wine; 1 cup water; 1 14.5 oz can stewed tomatoes; 1 bag (about 6) course chopped parsnips; 1 large sliced onion; 1 tablespoon olive oil; 4 tablespoons butter; 3 tablespoons flour; 1 tablespoon garlic powder; 1 12 ounce bag extra-wide egg noodles

"This soup is hearty and perfect as a meal when the temperature drops. Short ribs, tomatoes, chicken stock and egg noodles are just a few of the ingredients needed for this delicious soup...."

INGREDIENTS

•

1 1/2 lbs beef short ribs

•

26 oz chicken stock

•

1 cup red table wine

•

1 cup water

•

1 14.5 oz can stewed tomatoes

•

1 bag (about 6) course chopped parsnips

•

1 large sliced onion

•

1 tablespoon olive oil

•

4 tablespoons butter

•

3 tablespoons flour

•

1 tablespoon garlic powder

•

1 12 ounce bag extra-wide egg noodles

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes