"I picked up this recipe while working for the Navy in New Orleans. It's a mouthwatering combination of meats, beans and seasonings. I take this dish to many potlucks and never fail to bring home an empty pot.? Kathy Jacques, Chesterfield, Michigan..."
INGREDIENTS
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1 pound dried kidney beans
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2 teaspoons garlic salt
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1 teaspoon Worcestershire sauce
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1/4 teaspoon hot pepper sauce
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1 quart water
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1/2 pound fully cooked ham, diced
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1/2 pound fully cooked Johnsonville® Smoked Sausage, diced
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1 cup chopped onion
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1/2 cup chopped celery
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3 garlic cloves, minced
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1 can (8 ounces) tomato sauce
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2 bay leaves
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1/4 cup minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon pepper
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Hot cooked rice