Hearty Ratatouille with Goat’s Cheese #WeekdaySupper #Giveaway

Name: Hearty Ratatouille with Goat’s Cheese #WeekdaySupper #Giveaway
Ingredients: Olive Oil Cooking Spray; 1 can (12 ounces) tomato puree; 3 cloves garlic thinly sliced; 1/2 medium yellow onion finely chopped; Kosher salt and freshly ground pepper; 2 tbsp unsalted butter, cut into small cubes; 1 large red bell pepper; 1 large Chinese Eggplant or other long skinny eggplant; 1 large zucchini; 1 large yellow squash; 3-4 smallish yukon gold potatoes unpeeled; 2 tbsp extra virgin olive oil; 1 tsp chopped fresh thyme; 4 ounces soft goat's cheese; 1 tbsp roughy chopped basil leaves; Crusty Bread for serving

INGREDIENTS

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Olive Oil Cooking Spray

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1 can (12 ounces) tomato puree

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3 cloves garlic thinly sliced

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1/2 medium yellow onion finely chopped

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Kosher salt and freshly ground pepper

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2 tbsp unsalted butter, cut into small cubes

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1 large red bell pepper

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1 large Chinese Eggplant or other long skinny eggplant

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1 large zucchini

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1 large yellow squash

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3-4 smallish yukon gold potatoes unpeeled

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2 tbsp extra virgin olive oil

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1 tsp chopped fresh thyme

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4 ounces soft goat's cheese

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1 tbsp roughy chopped basil leaves

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Crusty Bread for serving

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