INGREDIENTS
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6 potatoes, peeled and cut into 1/2-inch cubes (2 1/2 pounds)
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2 medium onions, diced
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2 carrots, thinly sliced
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2 celery ribs, thinly sliced
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2 (14 1/2-ounce) cans low-sodium fat-free chicken broth
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1 teaspoon dried basil
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1 teaspoon salt
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1/2 teaspoon pepper
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1/4 cup all-purpose flour
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1 1/2 cups fat-free half-and-half
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Italian Bread Bowls
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Garnish: fresh celery leaves
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