Hearty Potato Soup
"Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. —Gladys DeBoer, Castleford, Idaho..."
INGREDIENTS
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6 medium potatoes, peeled and sliced
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2 carrots, chopped
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6 celery ribs, chopped
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8 cups water
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1 onion, chopped
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6 tablespoons butter, cubed
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6 tablespoons all-purpose flour
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1 teaspoon salt
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1/2 teaspoon pepper
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1-1/2 cups 2% milk
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