"Who knew potato skins could be so yummy. Eat them as an appetizer or as a side. You won’t want to put them down...."
INGREDIENTS
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4 potatoes
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1 T. olive oil
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1 T. butter, melted
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3/4 C. mozzarella cheese, shredded
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1/2 C. fried bacon, chopped
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Salt
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Pepper