"Do you have picky eaters in your household? I guarantee that if you do, you soon won't with this hash brown casserole recipe. It is chock full of potatoes and cheese; no kid could turn it down!..."
INGREDIENTS
•
2 pounds frozen hash brown potatoes
•
1/2 cup melted butter
•
1 teaspoon salt
•
1/4 teaspoon pepper
•
1/2 cup onion, chopped
•
1 can (10-1/2 ounces) cream of chicken soup
•
1 pint sour cream
•
10 ounces sharp cheddar cheese, grated
•
2 cups crushed cornflakes or bread crumbs
•
1/4 cup melted butter, mixed with crumbs