Hearty Pork Stew with Walnut Breadcrumb Topping
"Try this stew with a delicious walnut topping!..."
INGREDIENTS
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4 tablespoons olive oil
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1 pound pork shoulder, butt or loin, lean, well-trimmed, cut into 1-inch cubes
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6 carrots, peeled, cut into 1/2-inch slices
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2 ribs celery, chopped
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1 onion, large, chopped
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4 garlic cloves, minced
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2 tablespoons sage, chopped, fresh, or 2 teaspoons sage, dried
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2 teaspoons thyme, dried
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2 cups chicken broth, canned, unsalted
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1 cup white wine, dry
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2 tablespoons tomato paste
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1 teaspoon kosher salt
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1 teaspoon black pepper, freshly ground
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8 ounces button mushrooms, sliced or cut into quarters
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8 ounces green beans, blanched, cut into 2-inch lengths
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Toasted Breadcrumb and Walnut Topping
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1 cup California walnuts, toasted, coarsely chopped
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1/2 cup breadcrumbs, toasted, coarse, whole-wheat
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1/4 cup parsley, flat leaf, fresh, minced
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2 tablespoons sage leaves, fresh, chopped
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1 tablespoon lemon zest, finely minced
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