Hearty Pork & Black Bean Nachos

Name: Hearty Pork & Black Bean Nachos
Ingredients: 1 package (4 ounces) beef jerky; 3 pounds pork spareribs, cut into 2-rib sections; 4 cans (15 ounces each) black beans, rinsed and drained; 4 cups beef broth; 1 cup chopped onion; 6 bacon strips, cooked and crumbled; 4 teaspoons minced garlic; 1 teaspoon crushed red pepper flakes; Tortilla chips; Optional toppings: shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapenos and chopped tomatoes

"My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare. —Faith Stokes, Chickamauga, Georgia..."

INGREDIENTS

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1 package (4 ounces) beef jerky

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3 pounds pork spareribs, cut into 2-rib sections

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4 cans (15 ounces each) black beans, rinsed and drained

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4 cups beef broth

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1 cup chopped onion

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6 bacon strips, cooked and crumbled

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4 teaspoons minced garlic

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1 teaspoon crushed red pepper flakes

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Tortilla chips

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Optional toppings: shredded cheddar cheese, sour cream, thinly sliced green onions, pickled jalapenos and chopped tomatoes

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