"I am unable to rate accurate because I haven’t cooked it yet...."
INGREDIENTS
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3 poblano peppers large
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1 1/2 pounds beef chuck roast cut into 1- inch cubes, see notes
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1 tablespoon oil
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1 onion medium, chopped
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1 tablespoon garlic minced
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1 1/2 teaspoons ground cumin
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1 teaspoon dried oregano
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4 cups beef broth
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1 chipotle pepper plus 1-2 tablespoons adobo sauce, omit to make it less spicy
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15 ounces roasted tomatoes fire-
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2 medium potatoes cut into 1 inch cubes
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3 tablespoons chopped cilantro