INGREDIENTS
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1 cup(s) uncooked elbow macaroni
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1/2 lb. lean ground beef (90% lean)
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6 small fresh mushrooms, halved
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1/3 cup(s) chopped onion
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8 oz. tomato sauce
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3 1/2 oz. sliced pepperoni
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2 Tbsp. sliced ripe olives
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1 tsp. sugar
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3/4 tsp. Italian seasoning
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1/4 tsp. pepper
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1/4 cup(s) shredded cheddar cheese
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1/4 cup(s) shredded part-skim mozzarella cheese