INGREDIENTS
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Ingredients
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1 cup uncooked elbow macaroni
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1/2 pound lean ground beef (90% lean)
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6 small fresh mushrooms, halved
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1/3 cup chopped onion
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1 can (8 ounces) tomato sauce
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1 package (3-1/2 ounces) sliced pepperoni
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2 tablespoons sliced ripe olives
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1 teaspoon sugar
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3/4 teaspoon Italian seasoning
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1/4 teaspoon pepper
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1/4 cup shredded cheddar cheese
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1/4 cup shredded part-skim mozzarella cheese