Hearty Pasta Fagioli

Name: Hearty Pasta Fagioli
Ingredients: 2 pounds ground beef; 6 cans (14-1/2 ounces each) beef broth; 2 cans (28 ounces each) diced tomatoes, undrained; 2 jars (26 ounces each) spaghetti sauce; 3 large onions, chopped; 8 celery ribs, diced; 3 medium carrots, sliced; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) cannellini beans, rinsed and drained; 3 teaspoons minced fresh oregano or 1 teaspoon dried oregano; 2-1/2 teaspoons pepper; 1-1/2 teaspoons hot pepper sauce; 8 ounces uncooked medium pasta shells; 5 teaspoons minced fresh parsley

"Here's an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base. —Cindy Garland, Limestone, Tennessee..."

INGREDIENTS

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2 pounds ground beef

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6 cans (14-1/2 ounces each) beef broth

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2 cans (28 ounces each) diced tomatoes, undrained

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2 jars (26 ounces each) spaghetti sauce

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3 large onions, chopped

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8 celery ribs, diced

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3 medium carrots, sliced

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (15 ounces) cannellini beans, rinsed and drained

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3 teaspoons minced fresh oregano or 1 teaspoon dried oregano

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2-1/2 teaspoons pepper

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1-1/2 teaspoons hot pepper sauce

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8 ounces uncooked medium pasta shells

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5 teaspoons minced fresh parsley

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