INGREDIENTS
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Ingredients
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2 cups cubed peeled butternut squash
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1/2 pound fresh brussels sprouts, halved
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1 medium onion, cut into wedges
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2 teaspoons olive oil
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1 package (13-1/4 ounces) whole wheat penne pasta
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1 pound Italian turkey sausage links, casings removed
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2 garlic cloves, minced
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2 cans (14-1/2 ounces each) Italian stewed tomatoes
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2 tablespoons tomato paste
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1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided
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1/3 cup shredded Asiago cheese, divided