INGREDIENTS
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3 tablespoons Crisco® Pure Vegetable Oil, divided
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1/2 cup sliced, fresh mushrooms
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1/4 cup chopped onion
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1 teaspoon minced garlic
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1 1/2 pounds lean ground beef
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1 1/2 cups shredded Cheddar, Monterey Jack, or Swiss cheese
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1/4 cup plain bread crumbs
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3 tablespoons milk
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1 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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1/4 teaspoon dried thyme leaves
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4 crusty French rolls, toasted if desired