"I found this recipe in a cookbook entitled Grandma's Best Loved Recipes. Really quick and easy to throw together and tastes similar to baked spaghet..."
INGREDIENTS
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1 (26 1/2 ounce) jar spaghetti sauce
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1 lb Italian sausage
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1 pint ricotta cheese or 1 pint cottage cheese
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1 (12 ounce) package extra wide egg noodles, cooked
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1 (8 ounce) package shredded mozzarella cheese, divided
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1 (4 ounce) can mushrooms, drained (optional)
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1/2 cup green bell pepper, chopped