"This surprisingly easy-to-make chowder smothers briny clams and tender potatoes in a creamy broth. To complete this nearly irresistible meal, we've stirred crispy bits of bacon into the rich dish...."
INGREDIENTS
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3 Tbs. Butter, divided
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1 Medium Onion, peeled and chopped
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2 Celery Stalks, trimmed and chopped
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4 C. Red Potatoes, peeled and cubed
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1 1/2 tsp. Sea Salt
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Ground Black Pepper, to taste
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3 C. Half-and-Half
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2 10 oz. cans Minced Clams
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4 slices Bacon, diced