"This is a great veggie burger recipe to take the place of store-bought burgers...."
INGREDIENTS
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2-3 cups brown button mushrooms, chopped
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1 Tbsp tamari (soy sauce)
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1 cup toasted buckwheat (kasha)
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1 lemon, zested and juiced
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1 Tbsp tamari (soy sauce)
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2 Tbsp tahini (or any other nut/seed butter)
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1 Tbsp thyme, fresh or dried
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1 Tbsp ground cumin
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1-2 cloves garlic, pressed