Hearty Mushroom Barley Soup / Stew

Name: Hearty Mushroom Barley Soup / Stew
Ingredients: 1 Tablespoon Oil (I used grapeseed, but Olive or Vegetable will do); ½ Medium Onion, slivered (about 1¼ cups); ½ Cup Dry Barley, rinsed (I used the inexpensive pearl barley); 2 Large Garlic Cloves, Minced (or about 2 teaspoons bottled minced garlic); 1 Teaspoon Dried Thyme; 8 Ounces Sliced Button or Cremini Mushrooms; 4 Cups (1 quart) Beef or Mushroom Broth; 1 Tablespoon Tomato Paste; 1 Teaspoon Balsamic Vinegar; 1 Bay Leaf; ¼ -1 Teaspoon Salt to Taste; 1 Teaspoon Miso Paste (or simply more salt to taste); Freshly Ground Black Pepper to Taste

Hearty Mushroom Barley Soup / Stew was pinched from <a href="http://www.onefrugalfoodie.com/2009/03/16/mushroom-barley-soup/" target="_blank">www.onefrugalfoodie.com.</a>

INGREDIENTS

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1 Tablespoon Oil (I used grapeseed, but Olive or Vegetable will do)

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½ Medium Onion, slivered (about 1¼ cups)

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½ Cup Dry Barley, rinsed (I used the inexpensive pearl barley)

•

2 Large Garlic Cloves, Minced (or about 2 teaspoons bottled minced garlic)

•

1 Teaspoon Dried Thyme

•

8 Ounces Sliced Button or Cremini Mushrooms

•

4 Cups (1 quart) Beef or Mushroom Broth

•

1 Tablespoon Tomato Paste

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1 Teaspoon Balsamic Vinegar

•

1 Bay Leaf

•

¼ -1 Teaspoon Salt to Taste

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1 Teaspoon Miso Paste (or simply more salt to taste)

•

Freshly Ground Black Pepper to Taste

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