Hearty Minestrone
"“We liked this soup even better the second day. The extra time gives the flavors richness and depth.”..."
INGREDIENTS
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1 pound lean ground beef
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6 cups water
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1 (28-ounce) can tomatoes
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1 cup each chopped onion, celery and bell pepper
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1 cup sliced carrot
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2 teaspoons salt
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1 teaspoon Worcestershire
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1/4 teaspoon black pepper
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2 bay leaves
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1 (14-ounce) can red kidney beans
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1 cup shredded cabbage
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1/2 cup macaroni
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1 3/4 cups freshly grated Parmesan cheese
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