INGREDIENTS
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2cans (14.5 oz. each) vegetable broth
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1can (28 oz.) diced tomatoes, undrained
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1can (15.5 oz.) kidney beans, rinsed
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1 each celery stalk, zucchini and onion, chopped
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1 each red potato and carrot, peeled, chopped
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1/3cup KRAFT Zesty Italian Dressing
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1/2cup small shell macaroni, uncooked
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2cups fresh spinach
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6Tbsp. KRAFT Grated Parmesan Cheese
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PREMIUM Saltine Crackers