Hearty Minestrone Soup

Name: Hearty Minestrone Soup
Cook time: 30 min
Yield: 4
Ingredients: 1 1/4 cups dried white beans (8 ounces), soaked overnight and drained; 3 tablespoons extra-virgin olive oil; 2 ounces pancetta, finely diced; 2 medium shallots, minced; 2 large celery ribs, finely diced; 1 medium onion, finely diced; 1 large carrot, finely diced; 1/2 fennel bulb, cored and diced; 4 garlic cloves, minced; 1/2 teaspoon crushed red pepper; 2 bay leaves; 2 tablespoons tomato paste; One 14-ounce can plum tomatoes, chopped, juices reserved; 1 quart low-sodium chicken broth; Salt and freshly ground pepper; 1 cup baby arugula; 1/2 cup flat-leaf parsley leaves; 1 tablespoon fresh lemon juice

Hearty Minestrone Soup was pinched from <a href="http://www.foodandwine.com/recipes/hearty-minestrone-soup" target="_blank">www.foodandwine.com.</a>

"The Good News This satisfying soup from David Bull is an excellent source of fiber...."

INGREDIENTS

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1 1/4 cups dried white beans (8 ounces), soaked overnight and drained

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3 tablespoons extra-virgin olive oil

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2 ounces pancetta, finely diced

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2 medium shallots, minced

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2 large celery ribs, finely diced

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1 medium onion, finely diced

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1 large carrot, finely diced

•

1/2 fennel bulb, cored and diced

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4 garlic cloves, minced

•

1/2 teaspoon crushed red pepper

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2 bay leaves

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2 tablespoons tomato paste

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One 14-ounce can plum tomatoes, chopped, juices reserved

•

1 quart low-sodium chicken broth

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Salt and freshly ground pepper

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1 cup baby arugula

•

1/2 cup flat-leaf parsley leaves

•

1 tablespoon fresh lemon juice

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