INGREDIENTS
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Ingredients
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1 pound ground pork
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1/2 cup chopped celery
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1/2 cup chopped onion
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1/2 teaspoon minced garlic
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1 can (28 ounces) crushed tomatoes
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1 can (16 ounces) kidney beans, rinsed and drained
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1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
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2 cups tomato juice
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1 can (15 ounces) tomato sauce
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1 can (14-1/2 ounces) beef broth
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3 medium carrots, chopped
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1 medium zucchini, halved lengthwise and thinly sliced
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1 tablespoon Italian seasoning
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1 to 1-1/2 teaspoons salt
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1/2 teaspoon sugar, optional
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1/8 teaspoon pepper
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ADDITIONAL INGREDIENTS (for each batch):
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1/2 cup water
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1 cup uncooked ziti or small tube pasta