INGREDIENTS
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1 head iceberg lettuce, torn into 1-inch pieces
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1 head romaine lettuce, torn into 1-inch pieces
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1 (15.5-ounce) can chili beans, drained and rinsed
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1 (15.25-ounce) can corn, drained
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1 (15-ounce) can black beans, drained and rinsed
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1 (8-ounce) package shredded Mexican Cheddar Jack cheese blend
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1 tomato, diced
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1 (9 1/4-ounce) bag corn chips*
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Light Catalina salad dressing